Yesterday was the wedding of friends, a big community event that we’ve all been planning for and looking forward to, and it was lovely. Especially since I made the cakes, and the wedding itself meant it was time to relax and party! Here are some cake photos. This is the bride’s cake, which was lemon yellow cake filled with lemon curd and frosted with lemon buttercream. Amy did the decorating, which, as usual for her, was gorgeous and elegant.


Here’s the finished cake. It’s a white cake with buttercream frosting (made with Amish butter, so it’s good!) and blackberry and raspberry filling. I hope they enjoyed it!