The Resilient Gardener by Carol Deppe

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth

The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food by John Seymour

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante

The Encyclopedia of Country Living by Carla Emery

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman

How to Grow More Vegetables Than You Every Thought Possible On Less Land Than You Can Imagine by John Jeavons

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